Hot Peanut & Chilli Noodles
Hot Peanut & Chilli Noodles

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot peanut & chilli noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hot Peanut & Chilli Noodles is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hot Peanut & Chilli Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

A smooth paste of peanut butter combined with water, soy sauce, brown sugar, cayenne and lemon juice. Pour over warm pasta and serve warm or refrigerate and serve cold. Surprise and delight your taste buds with roasted peanuts sprinkled with an invigorating blend of spices and chili powder. Enjoy these spicy peanuts by the handful as a healthy treat or mix them into a trail mix to make the mixture more flavorful and exciting.

To get started with this particular recipe, we must prepare a few components. You can have hot peanut & chilli noodles using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot Peanut & Chilli Noodles:
  1. Prepare 1 nest of dried egg noodles,
  2. Prepare 100 g beef,pork or turkey mince,
  3. Make ready 100 g bean sprouts,
  4. Prepare 1 spring onion, finely sliced,
  5. Take 25 g carrot chopped into tiny cubes,
  6. Take 1 tbsp smooth OR crunchy organic peanut butter,
  7. Get 1 medium red chilli, sliced thin, seeds left in
  8. Make ready 2 cloves garlic, finely sliced,
  9. Get 1 tsp sesame seeds,
  10. Prepare 1 tbsp low salt light soy sauce,
  11. Make ready 1 tsp sesame oil,
  12. Take 1/2 tsp dark soy sauce
  13. Get Frylight or cooking oil, for frying
  14. Make ready Optional - 1tsp hot chilli oil, (see note at end of recipe)

You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water. Add peanut mixture; stir until blended. DO NOT consume if you are sensitive to hot and spicy foods, allergic to peanuts, peppers or capsaicin, pregnant or have any medical condition.

Instructions to make Hot Peanut & Chilli Noodles:
  1. Bring a saucepan of water to the boil over a high heat and add the egg noodles. Warm another saucepan up over a medium heat and add a few sprays of Frylight or around 1/2 tbsp cooking oil and allow to warm. Once warm add the minced meat. Gently fry for a couple of minutes.
  2. Add the sliced garlic and chilli flakes to the meat and fry until fragrant for another minute. Check on the egg noodles, add the beansprouts in with them to blanche for a couple of minutes. Turn the heat on the meat down a little lower so it doesn't catch or burn.
  3. Once the noodles are cooked, drain them off in a collender and shake off any excess water. Set aside in a bowl with a little dark soy mixed through.
  4. Add most of the fresh sliced chilli and 2/3rds of the spring onion to the meat mixture, reserving the rest as garnish for later. Add the cubed carrots too. Stir until everything is combined and then add the light soy sauce then the peanut butter. Allow to melt whilst stirring occasionally. Once almost completely melted add in a dash of water and stir to create a sauce. Keep adding dashes of water as the gravy thickens to keep it silky and smooth.
  5. Plate up the noodles/beansprouts into a bowl.
  6. Take the meat gravy mixture off the heat and give a final stir. The sauce should be a smooth and thick consistency.
  7. Add the meat sauce mixture on top of the noodles and drizzle over a little home made chilli oil if you have it and a drizzle of sesame oil. Garnish with the remaining chillies, spring onion and some sesame seeds.
  8. To eat, gently mix the meat mixture together with the egg noodles to coat them in the sauce for maximum flavour. Enjoy! :)
  9. Note: I make my own home made chilli oil by adding chilli flakes plus lots of dried red Birdseye chillies to olive oil and leaving it to infuse over a couple of months until it's really hot. You can also buy chilli infused oils in most supermarkets now. :)

Add peanut mixture; stir until blended. DO NOT consume if you are sensitive to hot and spicy foods, allergic to peanuts, peppers or capsaicin, pregnant or have any medical condition. Wear gloves when handling, don't touch eyes or any part of your body, wash completely with soap after use. Then in go the rest of the ingredients — maple syrup, soy sauce, lemon juice, garlic, and ginger. Give the sauce a good stir with a hand-held whisk - or you can blend everything in a food processor or blender if you prefer.

So that’s going to wrap it up with this exceptional food hot peanut & chilli noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!