Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chiang mai noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chiang Mai Noodle Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chiang Mai Noodle Soup is something which I have loved my entire life.
Heat vegetable oil in a large heavy-based saucepan over medium heat. Add the spice paste and cook for about two minutes. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Add the curry paste, garam masala and turmeric.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Make ready 4 tbsp vegetable oil
- Make ready 4 tbsp thai red curry paste
- Make ready 6 cups coconut milk
- Get 4 cups chicken stock
- Make ready 3 tbsp fish sauce
- Make ready 1 tbsp finely shaved palm sugar
- Prepare 600 g chicken thighs, cut into bite sized pieces
- Prepare 800 g cooked egg noddles
- Make ready 1/4 cup roughly chopped coriander
- Take Lime wedge to serve
- Take Salt
- Make ready Crispy Wonton Noodles
- Get 16 wonton skins, sliced into 3mm wide strips
- Prepare Vegetable oil for deep frying
Drain, rinse well in cold water, drain again and divide the noodles among individual serving bowls. Cook the brown rice noodles, follow the instruction on your choice of brown rice noodles package. Add sliced chicken breast once the coconut milk is boiling. Khao Soi is a dish originating from Chiang Mai in Northern Thailand.
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
Add sliced chicken breast once the coconut milk is boiling. Khao Soi is a dish originating from Chiang Mai in Northern Thailand. It is believed to have been influenced from either China or Mynamar and combines Muslim and Thai flavours. It is a coconut curry noodle soup, topped with crispy noodles and most often containing chicken. Remove noodles to paper towel-lined plate and discard oil from wok.
So that’s going to wrap it up for this exceptional food chiang mai noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
