Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ramen noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ramen noodle soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ramen noodle soup is something which I’ve loved my entire life. They are fine and they look wonderful.
In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ramen noodle soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ramen noodle soup:
- Get 500 ml stock your choice
- Get 1 tsp fish sauce
- Prepare 1 tsp light soy
- Make ready 1 tbsp miso paste
- Make ready 1 chilli
- Take Small bunch of chopped corriander
- Take 1 crushed garlic clove
- Prepare 1 soft boiled egg
- Get Ramen noodles
- Make ready Cooked protein tour choice
- Make ready Finely sliced spring onions
- Prepare 1/2 carrot
- Get Small bunch of blanched bean sprouts
One of our readers, Laura, asked about using ground beef with ramen noodles. So, I gave it a try and now you have this yummy recipe! So if you're a fan of ramen soup but don't feel like spending three days simmering chicken bones and pork bones, definitely give this one a try! Start by adding minced garlic, sliced scallions, grated ginger, oil, and sriracha to a big soup pot: Cook for about a minute, until the scallions have softened and the garlic smells aromatic.
Instructions to make Ramen noodle soup:
- Place stock and in a pan along with miso garlic
- Cook noodles in stock and check seasoning add fish sauce and soy
- Add noodles to the bottom of a bowl poor over stock and garnish with your veggies. Egg your protein choice and finlet sliced chilli spring onion and corriander
So if you're a fan of ramen soup but don't feel like spending three days simmering chicken bones and pork bones, definitely give this one a try! Start by adding minced garlic, sliced scallions, grated ginger, oil, and sriracha to a big soup pot: Cook for about a minute, until the scallions have softened and the garlic smells aromatic. Heat oil in a large saucepan over medium-high. Add ginger and onion, cut sides down, and sear until well browned on cut sides and ginger is aromatic. Add broth, soy sauce, brown sugar, fish sauce, spice powder, and crushed red pepper.
So that’s going to wrap it up for this special food ramen noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
