Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lightly dust some plain flour all over tofu. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs Pea noodle Stir fried with crispy mustard and turmeric tofu.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Make ready For stir fried sauce
- Prepare 2 tbsp dijon mustard
- Prepare 2 tbsp honey
- Take 2 tbsp soysauce
- Get 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Get 1 pinch salt and pepper
- Prepare For Stir fried noodles
- Prepare 1 pack pea noodle or edamame noodles
- Prepare 1 pack mixed stir fried veggies
- Prepare 1 tbsp cooking oil
- Make ready 1 finely chopped garlic
- Prepare For crispy tofu
- Take 1 block medium hard tofu
- Get 1 tbsp plain flour
- Make ready 1 cup panko breadcrumbs
- Get 2 tbsp whole grain mustard
- Take 1 tbsp pomegranate molasses
- Get 1 tsp smoked paprika
- Get to taste salt and pepper
- Get Cooking oil
Place the tofu on a plate and cover with foil to keep warm. Heat half the oil in a wok over high heat until it just starts to smoke. Pieces of tofu fried in a light coating of gram flour batter seasoned with spices. Okra stir-fried with onions, tomatoes, and an assortment of spices.
Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Pieces of tofu fried in a light coating of gram flour batter seasoned with spices. Okra stir-fried with onions, tomatoes, and an assortment of spices. Basmati rice tempered with fresh turmeric, mustard seeds, and curry leaves. Add cabbage and pinch of salt. Add remaining coriander, fried tofu, peas, and another pinch of salt.
So that is going to wrap it up for this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
