Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lightly dust some plain flour all over tofu. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs Heat a non-stick frying pan.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Make ready For stir fried sauce
- Get 2 tbsp dijon mustard
- Make ready 2 tbsp honey
- Get 2 tbsp soysauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Make ready 1 pinch salt and pepper
- Prepare For Stir fried noodles
- Prepare 1 pack pea noodle or edamame noodles
- Take 1 pack mixed stir fried veggies
- Prepare 1 tbsp cooking oil
- Get 1 finely chopped garlic
- Make ready For crispy tofu
- Make ready 1 block medium hard tofu
- Make ready 1 tbsp plain flour
- Make ready 1 cup panko breadcrumbs
- Make ready 2 tbsp whole grain mustard
- Prepare 1 tbsp pomegranate molasses
- Take 1 tsp smoked paprika
- Get to taste salt and pepper
- Make ready Cooking oil
The first style is similar to Cantonese-style crispy chow mein (or more notably Hong Kong Crispy Chow Mein) where thin egg noodles are fried in oil till crispy. The second style uses thicker Chinese noodles that are pan-fried like Chanpon noodles. Both are common in Nagasaki, but Sara Udon outside of Nagasaki area mostly uses thin crispy noodles. Pieces of tofu fried in a light coating of gram flour batter seasoned with spices.
Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Both are common in Nagasaki, but Sara Udon outside of Nagasaki area mostly uses thin crispy noodles. Pieces of tofu fried in a light coating of gram flour batter seasoned with spices. Okra stir-fried with onions, tomatoes, and an assortment of spices. Basmati rice tempered with fresh turmeric, mustard seeds, and curry leaves. Press the tofu by placing paper towels underneath and on top of the block and weighing it down for several minutes.
So that’s going to wrap this up with this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
