Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried chinese starch noodle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients, boil Chinese starch noodle and cut leek. Rinse the noodles under cold water to get rid of any starch and then drain really well. Toss the noodles with the sesame oil until they are evenly coated and shiny. Combine the dark soy sauce, light soy sauce, sugar, and cornstarch slurry in a small bowl.
Fried Chinese Starch Noodle is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried Chinese Starch Noodle is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chinese Starch Noodle:
- Prepare 30 g Chinese starch noodle
- Prepare 50-100 g leek or any green
- Take 1 egg
- Take 100 g minced meat (any meat)
- Make ready 1 tablespoon oyster sauce
- Make ready Sesame
Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions. Rinse the bean sprouts in cold water and drain. Julienne the scallions nice and thin. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.
Steps to make Fried Chinese Starch Noodle:
- Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
- Cut Noodle. Fry minced meat.
- Fry and scramble egg besides.
- Fry noodles and leek. Season with oyster sauce.
- Garnish with sesames.
Julienne the scallions nice and thin. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. Cellophane noodles, or fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. They are generally sold in dried form, soaked to reconstitute, then used in soups, stir. Newcomers might read the Anglicization of liangpi, "cold skin noodles," on a menu and imagine receiving a plateful of julienned boiled pig skin, but these are actually made from wheat starch.
So that is going to wrap this up for this special food fried chinese starch noodle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
