Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai style egg noodles stir-fry served with fried egg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai style egg noodles stir-fry served with fried egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai style egg noodles stir-fry served with fried egg is something that I’ve loved my whole life. They are nice and they look fantastic.
Soak the mushrooms in a little hot water for a few minutes until soft. Drain and slice the mushrooms, then set aside. Place a wok over a medium heat. Add the oil and, when hot, add the egg, stirring constantly.
To begin with this recipe, we have to first prepare a few components. You can have thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
- Prepare 2 nests noodles
- Take 2 eggs (1 for stir-frying + 1for frying)
- Make ready 100 grams Minced pork
- Prepare 1 Tbsp cooking oil
- Make ready 1 Tbsp sweet dark soy sauce
- Get 1 Tbsp light soy sauce
- Make ready 1 Tsp Maggi sauce
- Make ready 1 Tbsp oyster sauce
- Take 1 Tsp sesame oil
- Get 1-2 cloves garlic
- Prepare Red chillies
- Get Spring onion
- Prepare Coriander
Add minced garlic, shrimps, squids and pinch of salt, pepper. Asian cuisine is known for its stir-fry dishes, and Thai food is no exception. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the.
Instructions to make Thai style egg noodles stir-fry served with fried egg:
- Prepare ingredients next to you.
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
So that is going to wrap it up with this special food thai style egg noodles stir-fry served with fried egg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
