Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy noodles with stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. Drain and rinse under cold running water; drain again. When I was living in Japan, this was the dish I ordered at the Chinese restaurants almost all the time.

Crispy Noodles With Stir-Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crispy Noodles With Stir-Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Take <Crispy Noodles>
  2. Make ready 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Get Oil for frying
  4. Take *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Make ready <Stir-Fry>
  6. Make ready 200 g in total Pork, Chicken OR Seafood
  7. Make ready *Note: Today I used Pork, Prawns and Squid
  8. Take 1 clove Garlic *finely chopped
  9. Get 1 small piece Ginger *finely chopped or grated
  10. Make ready 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Get 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. Prepare <Sauce>
  13. Make ready 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Take 1 tablespoon Soy Sauce
  15. Prepare 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. Get 1 tablespoon Oyster Sauce
  17. Make ready 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

This stir fry recipe does call for. Warm up a large pan with high heat, and add cooking oil, chopped onion, chopped scallion, julienned carrot and julienned Jalapeño. Add Bok Choy and cooked noodles. Chow means stir-fry, Mein means noodles.

Instructions to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

Add Bok Choy and cooked noodles. Chow means stir-fry, Mein means noodles. The noodles can be fresh noodles or boiled noodles, stir-fried on a stovetop. The noodle texture is soft and a little chewy. Cantonese style chow mein noodles are crispy.

So that’s going to wrap it up for this special food crispy noodles with stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!