Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy and quick vegetarian fried noodles!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy and quick vegetarian fried noodles! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy and quick vegetarian fried noodles! is something that I have loved my whole life.
Drain the water and set aside the noodles. Heat up a wok on medium heat and add the oil. Toss in the onion and stir-fry until the mushrooms, carrots, bean sprouts, and cabbage becomes a little wilted. Cook the noodles according to the package instructions.
To get started with this recipe, we must first prepare a few components. You can cook easy and quick vegetarian fried noodles! using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy and quick vegetarian fried noodles!:
- Prepare Chinese Noodles
- Take Cabbage
- Get Garlic
- Prepare Soy sauce
- Make ready Oyster sauce
- Take Vegetable oil
- Prepare Sugar
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Heat the oil in a skillet over medium heat. Add the carrots and peas, before stirring in the brown sugar and soy sauce.
Steps to make Easy and quick vegetarian fried noodles!:
- Prepare some dry noodles, cabbage, garlic and capsicum.
- Put the noodles into the boiling water for few minutes.
- After the noodles are cooked put them into a bowl with cool water, this helps to stop the noodles sticking together and retain a better texture.
- Put oil into the pan(a bit more oil is better). Then put all the vegetables in the pan. Stir fry them for few minutes until its cooked. Put the garlic a bit later than the vegetables so it doesn’t burn. Once you smell the flavor of cooked garlic and vegetables put some soy sauce (bit more soy sauce is better), a little sugar and oyster sauce. Then return the noodles to stir fry few minutes, mix the noodle and vegetables well together.
- Now serve your portions into bowls and enjoy!
Heat the oil in a skillet over medium heat. Add the carrots and peas, before stirring in the brown sugar and soy sauce. Move over, chicken noodle soup — ramen is the new bowl of comfort. I've made a Japanese-style soup with a simple twist, flavored with soy sauce , sesame oil and chili paste. Cook noodles according to package directions.
So that’s going to wrap it up with this special food easy and quick vegetarian fried noodles! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
