Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef & egg ‘mazemen’ noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef & Egg ‘Mazemen’ Noodles is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef & Egg ‘Mazemen’ Noodles is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Take 250 g beef strips
- Take 2 tbsp mirin
- Take 1 tbsp miso
- Make ready 1 tbsp rice vinegar
- Get 1 tbsp vegetable oil
- Prepare 1/4 cup finely sliced spring onions
- Get 1 handful mange touts, blanched
- Make ready 400 g cooked ramen noodles
- Make ready 2 soft poached eggs
- Get Tare :
- Prepare 1/2 cup soy sauce
- Take 1/2 cup mirin
- Get 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Get 1/2 cup brown sugar
- Get 4 garlic cloves, roughly chopped
- Get 3 spring onions, root end trimmed
- Prepare 4 cm piece ginger, sliced
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Steps to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
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So that’s going to wrap this up with this special food beef & egg ‘mazemen’ noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
