Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood vermicelli noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood Vermicelli Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Seafood Vermicelli Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Seafood Vermicelli Noodles. Bought two packets of marinara mix. I Removed the fish and used the rest. Detail of the back of the package (click to enlarge).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood vermicelli noodles using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Vermicelli Noodles:
- Get 1 Vermicelli Noodles (use half)
- Prepare B Sautéed
- Make ready 4 tbsp cooking oil
- Get 1 tbsp minced garlic
- Prepare 1 yellow Onion - finely chopped
- Prepare 2 eggs
- Prepare 1 C mixed veggies (see pic)
- Take 1 marinara mix
- Make ready C Sauces
- Prepare 3 tbsp tomato sauce/tomato Ketchup
- Prepare 2 tbsp chilli sauce
- Prepare 1 tsp chicken granules/powder
- Prepare Pinch salt (to taste)
- Get Dash pepper
Remove the noodles from the wok once they are soft and ready to eat and divide them into the serving plates. This dish—a popular Chinese take-out menu item in the U. S.—is a stir-fry made with rice noodles, lots of crisp vegetables, shrimp, strips of ham, and scrambled eggs. Curry powder is a seasoning, but lots of flavor also comes from a simple sauce of soy, rice vinegar, and Asian sesame oil.
Instructions to make Seafood Vermicelli Noodles:
- Soak noodles in cold water. Once soften, drain and keep aside. Prepare ingredients. Below example of mix veggies used for this recipe.
- Sauté ingredients in B. Start by heating oil, add garlic and onion sauté till translucent. Push to the side of the wok. Add two eggs in, let it set slightly then stir-scramble the eggs. Add mix veggies, mix well with eggs onions for a minute or two. Add marinara. Stir and mix.
- Start adding C to the wok. Stir again then add the noodles. Mix well (5mins at least). Season accordingly. Taste it and adjust the seasoning to your liking. Serve warm.
S.—is a stir-fry made with rice noodles, lots of crisp vegetables, shrimp, strips of ham, and scrambled eggs. Curry powder is a seasoning, but lots of flavor also comes from a simple sauce of soy, rice vinegar, and Asian sesame oil. Whoever invented the dish is brilliant. Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots.
So that’s going to wrap it up for this exceptional food seafood vermicelli noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
