Pan fry instant noodles with vegetables
Pan fry instant noodles with vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fry instant noodles with vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cook noodles of choice (see notes) in salted water until al dente (do not overcook them). Drain and rinse noodles under cold water. Stir fry vegetables, meat and set a side. Add noodles, sauce, vegetables and meat mix them well.

Pan fry instant noodles with vegetables is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan fry instant noodles with vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fry instant noodles with vegetables using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fry instant noodles with vegetables:
  1. Get half Onion
  2. Take 1 Egg
  3. Prepare half Cabbage
  4. Prepare Instant noodles
  5. Take 1 Tablespoon Soy sauce or oyster sauce
  6. Make ready 1 teaspoon Fried garlic
  7. Get Chilli sauce 1 teaspoon (optional)
  8. Make ready 0.5 teaspoon White pepper
  9. Get 1 teaspoon Worcester sauce

It will fast become your favorite! Add the carrots and white onions to the pan. They usually come in separate serving sizes, rolled into a ball of some sort. Meanwhile, mince two cloves of garlic.

Instructions to make Pan fry instant noodles with vegetables:
  1. Heat a fry pan and add some oil and then fry onion and egg.
  2. Add in chopped cabbage and some water and then add in the noodles. Put the lid on to cook for 5 minutes.
  3. Add in soy sauce or oyster sauce, some fried garlic.
  4. Add in some chilli sauce, white pepper and Worcester sauce and mix well. Enjoy.

They usually come in separate serving sizes, rolled into a ball of some sort. Meanwhile, mince two cloves of garlic. Add drained noodles to pan and begin stirring gently. Heat a couple tablespoons of vegetable oil in a non-stick pan over medium-high heat. Take about a quarter of the noodles and spread them evenly in the pan.

So that’s going to wrap it up for this special food pan fry instant noodles with vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!