Slow cooked BBQ pork with Vietnamese wheat noodles
Slow cooked BBQ pork with Vietnamese wheat noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked bbq pork with vietnamese wheat noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Slow cooked BBQ pork with Vietnamese wheat noodles. The smokiness of the American style smoked pork goes perfectly with the Asian style sauce. Put the Thịt Nướng Vietnamese BBQ Pork with the marinade into the refrigerator and allow to marinade overnight. Making Slow Cooker Vietnamese Pulled Pork Banh Mi.

Slow cooked BBQ pork with Vietnamese wheat noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Slow cooked BBQ pork with Vietnamese wheat noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Prepare For the sauce
  2. Take 1/4 cup soy sauce
  3. Take 1/4 cup stock (chicken, vegetable or beef)
  4. Take 1 tbsp honey
  5. Get 1/2 tsp rice wine vinegar
  6. Get 1/2 tsp sesame oil
  7. Prepare 1/2 tbsp minced ginger
  8. Prepare 1/2 tbsp minced garlic or garlic puree
  9. Take 1/4 tsp cayenne pepper (heaped)
  10. Get 1/8 tsp Chinese 5 spice
  11. Get 1/2 tbsp ground arrow root for gloss and to thicken
  12. Take Noodles
  13. Prepare Vietnamese wheat Noodles
  14. Take Meat
  15. Prepare Chopped smoked gammon
  16. Make ready Others
  17. Prepare Dried chillis
  18. Make ready Spring onions
  19. Get Sweet peppers
  20. Get Fresh red chillis
  21. Take Coriander

Add stock to pan, stirring bottom to scrape up browned bits. Sprinkle with seasoned salt and garlic powder. Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth.

Instructions to make Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
  2. Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
  3. Pour in the sauce and cook until the consistency is right.
  4. Serve and garnish with the chopped red chillis and coriander.

Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Vietnamese Noodle Salad with Pork - A fresh and easy recipe for a traditional Vietnamese salad featuring rice noodles, crunchy vegetables, herbs, and quick-seared pork with big, bold flavor. It's served with a light, bright rice vinegar dressing to bring it all together.

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