Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hokkien noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hokkien Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hokkien Noodles is something that I have loved my whole life.
Hokkien Noodles (福建炒面, Hokkien Mee) This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried noodles without a wok! Hokkien noodles are a kind of fresh egg noodle. You can find them either pre-cooked and oiled, or you can find fresh lo mein egg noodles that need to be boiled beforehand.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hokkien Noodles:
- Take 1 packet thick Hokkien Noodles (440g)
- Get 1 tp corn starch + 1 - 2 tbsp water
- Prepare 1 C shrimp (or fishballs)
- Take 1 C meat slices
- Get 1 C cut green vegies
- Take 4 cloves garlic - finely chopped
- Prepare 3 tbsp lard/ cooking oil
- Get 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
- Make ready 1/2 C water or chicken stock/pork stock
- Make ready 2 tsp sugar
- Take Note:
- Prepare 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Get 2 . Marinara mix can be used in placed of fish balls/fish cakes
Add the garlic and stir-fry for half a minute. Now add in the prawns and stir-fry for another minute. Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot.
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
- Serve hot.
Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions. Heat the vegetable oil in a wok over high heat. Add the shrimp paste and stir-fry until just dissolved.
So that’s going to wrap this up with this exceptional food hokkien noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
