Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taiwanese beef noodles soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flavored with warm spices, sugar and fermented broad bean chile paste, Taiwanese beef noodle soup is traditionally made with gelatinous beef shins and tendons, giving the broth a sticky richness. Make the spice bag: Place all the spices in a cheesecloth and tie with butcher's twine. Braise the beef: Bring a large pot of water to a boil. Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter.
Taiwanese Beef Noodles Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Taiwanese Beef Noodles Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Prepare 3 tablespoon olive oil
- Take 1 onion, sliced
- Make ready 4 garlic cloves
- Get 4 spring onions
- Take 3 large red chilli, deseeded
- Get 3 tablespoon hot been sauce
- Take 3 tomatoes, cut into wedges
- Take 2 tablespoon brown sugar
- Prepare 1/4 cup dark soy sauce
- Take 1/2 cup soy sauce
- Get 1/2 cup cooking chinese cooking wine
- Take 2 star anise
- Make ready 1 kg beef chuck, cut into roughly 4 cm cubes
- Get 3 cups beef stock
- Prepare 2 small bunches of bok choy, halved and quickly blanched in boil
- Take 200 gram cooked egg noodles
- Take to taste Salt and sugar
- Make ready Coriander or spring onions or coriander to serve
Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia. This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. In this article, I will cook the way how it is served in Malaysia, where I live. It might be slightly different from the authentic version from Taiwan.
Steps to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
In this article, I will cook the way how it is served in Malaysia, where I live. It might be slightly different from the authentic version from Taiwan. What are the ingredients for Taiwanese beef noodle soup? In Taiwan, beef noodle soup is very popular. Also, it is a signature of Taiwanese food.
So that is going to wrap it up with this special food taiwanese beef noodles soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
