Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ramen noodles with bok choy and egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ramen Noodles with Bok Choy and Egg is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ramen Noodles with Bok Choy and Egg is something that I’ve loved my entire life.
Heat canola oil and ginger matchsticks in a large pot over medium heat until sizzling. Add the reserved stock; bring the soup to a boil over high heat. To serve, ladle broth over noodles, then top with bok choy and reserved garlic oil. Top with eggs, nori, and cilantro if desired.
To begin with this recipe, we have to prepare a few ingredients. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Prepare Soup
- Prepare 2 tbsp oil
- Prepare 1 clove garlic
- Get 1 sweet onion
- Make ready 1-2 tbsp sambal oelek
- Take 3 vegetable bouillion blocks
- Make ready Ramen noodles
- Prepare 1 can bamboo shoots
- Get 1 bush of bok choy
- Get Topping
- Make ready 4 eggs
- Take Fried onions
- Take Fresh parsley
Turn to Saute mode and as soon as the soup boils, add the chicken and ramen noodles. Make sure you push the ramen noodles down so they submerge in the soup. As soon as the ramen noodles becomes soft (no longer in a block), add the bok choy and soy sauce. About a minute before the ramen is done cooking, add the miso, sesame oil, salt and pepper, and bok choy and stir to combine.
Steps to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
As soon as the ramen noodles becomes soft (no longer in a block), add the bok choy and soy sauce. About a minute before the ramen is done cooking, add the miso, sesame oil, salt and pepper, and bok choy and stir to combine. Use a spoon to create a dent in the noodles and carefully crack the egg in it. Use the spoon to ladle the boiling water on top of the egg to cook it faster. Remove the pan from the heat and carefully add the egg.
So that is going to wrap this up for this exceptional food ramen noodles with bok choy and egg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
