Bihun Goreng (Fried Rice Noodles)
Bihun Goreng (Fried Rice Noodles)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bihun goreng (fried rice noodles). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is the famous everday menu in Indonesia : Bihun Goreng, means Fried Rice Noodles. Goreng is Indonesian word for "fried". This recipe looks so complicated but it is actually not. In fact.it is pretty simple & easy cooking process but the result is superb & delicious.

Bihun Goreng (Fried Rice Noodles) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bihun Goreng (Fried Rice Noodles) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bihun Goreng (Fried Rice Noodles):
  1. Prepare 250 gr rice noodles
  2. Make ready 2 eggs - lightly beaten
  3. Make ready 2 cups spinach
  4. Get 1 spring onion - cut in diagonal
  5. Take 1 carrot - cubed
  6. Get 1 tbsp oyster sauce
  7. Get 1-3 tbsp kecap manis
  8. Prepare 1 tsp sesame oil (optional)
  9. Take 1 tsp soy sauce
  10. Make ready 2 tsp salt
  11. Prepare 1.5 tsp ground pepper
  12. Make ready 1.5 tsp minced garlic
  13. Prepare Left over chicken rotisserie etc

Bihun goreng - Fried rice noodle. Daily food and cooking discussion with my group of ladies 😊. One made this bihun goreng yesterday and the impact was another one made the dish this afternoon. Bihun (or bee hoon) refers to thin noodles made from rice, and is sometimes called rice vermicelli, rice vermicelli noodles, or rice noodles.

Steps to make Bihun Goreng (Fried Rice Noodles):
  1. Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
  2. Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
  3. Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
  4. In a frypan with a bit of cooking oil, cook eggs until a bit firm.
  5. Put all the cut up veggies from step 3 as well as garlic and cook lightly.
  6. Put all the noodles mix from step 2. Cook through and taste it.
  7. Serve with sambal and prawn crackers.

One made this bihun goreng yesterday and the impact was another one made the dish this afternoon. Bihun (or bee hoon) refers to thin noodles made from rice, and is sometimes called rice vermicelli, rice vermicelli noodles, or rice noodles. Bihun goreng, or fried bihun, can be enjoyed as it is, as a snack in between meals, or with rice, to make it a "real" meal. A long side note: #resepbihungoreng #friedricenoodlesrecipe RESEP BIHUN GORENG Bihun goreng, or fried bihun, can be enjoyed as it is, as a snack in between meals, or with rice, to make it a "real" meal.

So that’s going to wrap this up for this special food bihun goreng (fried rice noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!