Chicken Tandoori Noodles
Chicken Tandoori Noodles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tandoori noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arrange chicken, onion and red pepper in shallow roasting or broiler pan. For the Chicken: In a small bowl, combine the yogurt, lemon juice, onion, garlic, ginger, garam masala, turmeric, cayenne, smoked paprika, and salt. This is about as authentic of a Tandoori chicken recipe as you can get without a Tandoor. If you haven't tried Tandoori Chicken you really owe it to yourself.

Chicken Tandoori Noodles is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Tandoori Noodles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken tandoori noodles using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori Noodles:
  1. Prepare Chicken Marination:
  2. Prepare 1 . Chicken - 250 gm Boneless
  3. Get 2 . Yogurt - 1/4 cup
  4. Take 3 . Ginger - 1 tsp chopped finely
  5. Take 4 . Garlic - 1 tsp chopped finely
  6. Make ready 5 . Red chilli powder - 1/2 tsp
  7. Make ready 6 . Pepper powder - 1/4 tsp
  8. Get 7 . Coriander powder - 1/2 tsp
  9. Get 8 . Turmeric - pinch
  10. Prepare 9 . Kasthoori methi - 1/2 tsp
  11. Take 10 . Lemon juice - 1/2 tbsp
  12. Take 11 . Orange colour - pinch (optional)
  13. Get Ingredients for Noodles:
  14. Take 1 . Medium egg noodles - 250gm
  15. Take 2 . Onion - 1 thinly sliced
  16. Prepare 3 . Green chilli - 1 finely chopped
  17. Take 4 . Soy sauce - 1 tsp
  18. Get 5 . Vinegar - 1 tsp
  19. Take 6 . Salt - needed
  20. Prepare 7 . Pepper - pinch
  21. Take 8 . Coriander leaves - 1 tbsp chopped finely
  22. Make ready 9 . Oil - 2 tbsp
  23. Get 10 . Water - enough

Order online for pick up at Tandoori Taj restaurant. We are serving delicious traditional Indian food. Try our Samosa Plate, Tandoori Chicken, Paneer Tikka, Chana Masala, Pakoras. Marinate chicken with pepper, salt, soya sauce and spice powder or garam masala.

Steps to make Chicken Tandoori Noodles:
  1. Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours.
    1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil. - - 2. Once the noodles done drain the water and show the noodles in running cold water. Keep aside. - - 3. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli.
    1. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame. - - 5. Don't add the water sprinkle water and cook until chicken done. - - 6. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles.
    1. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot.

Try our Samosa Plate, Tandoori Chicken, Paneer Tikka, Chana Masala, Pakoras. Marinate chicken with pepper, salt, soya sauce and spice powder or garam masala. Cover and set aside until the noodles are boiled. Add noodles to the boiling water. Take other pan add oil then add garlic cloves and saute it then add noodles after that add noodles masala, black pepper powder, salt n crushed red chillies and stir fry it.

So that’s going to wrap this up with this special food chicken tandoori noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!