Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai noodle soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai noodle soup is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai noodle soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai noodle soup:
- Get Soup
- Get 1 l pork stock
- Make ready 1 Staranise
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp fish sauce
- Get 1 1/2 tsp sugar
- Make ready To taste salt
- Take Pork bones
- Get Pork chop (thinly sliced) or beef
- Prepare Fillings
- Take Dried rice noodles
- Make ready Bea sprouts
- Get Frozen asian style pork meatballs
- Get Boy Choy
- Take Chopped green onion
- Prepare Chopped fresh coriander
You can pick minced pork, chicken or seafood. Forget about the real Tom Yum soup made from Thai herbs filled with prawns. The Thai Noodle Soup is a quick and easy One-Pot soup. That is because the base of the soup cooks quickly with the red curry paste and noodles.
Steps to make Thai noodle soup:
- Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside.
- Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly.
- Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles.
- Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli.
The Thai Noodle Soup is a quick and easy One-Pot soup. That is because the base of the soup cooks quickly with the red curry paste and noodles. The Veggies are added raw into a soup bowl, which saves cooking time. This Thai noodle soup is basically a chicken noodle soup with a Thai twist. All the comfort of a classic chicken noodle soup plus sweet, sour, spicy and salty flavours of the Thai cuisine.
So that is going to wrap this up for this exceptional food thai noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
