Stir Fried Veggie Noodles
Stir Fried Veggie Noodles

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried veggie noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Veggie Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir Fried Veggie Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

Boil the noodles according to the packet instructions, drain and set aside. Add the drained noodles, and toss well to combine. Garnish with more chopped spring onions if you like. Boil noodles in lightly salted water until al dente, veering on the side of undercooked (you will be stir-frying them later so avoid overcooking them now).

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Veggie Noodles:
  1. Get 1 small leek
  2. Get 1 large garlic clove
  3. Take 1 green chilli
  4. Get Handful exotic mushrooms
  5. Take 3 stems of purple sprouting broccoli
  6. Get Handful Radishes
  7. Take 100 g Bamboo shoots (half small can)
  8. Prepare Ginger powder
  9. Prepare Soy sauce, 2 tbsp or as much as you like!
  10. Get Fish sauce, 1 tbsp max
  11. Get Juice of 1 lime
  12. Make ready Sesame seeds
  13. Make ready Sesame oil
  14. Prepare 1 medium egg
  15. Take 1 pack straight to wok noodles
  16. Make ready Half Pak Choi

Cook the chicken (or pork or your protein of choice) in a skillet over medium-high heat. Cook the rice noodles according to package directions. In a very large mixing bowl, mix with sesame oil. In a large skillet or wok, heat oil over medium-high heat.

Steps to make Stir Fried Veggie Noodles:
  1. Slice your veggies. Lightly steam the broccoli if desired.
  2. Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!
  3. Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds.
  4. Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!

In a very large mixing bowl, mix with sesame oil. In a large skillet or wok, heat oil over medium-high heat. Colourful vegetables are sautéed then mixed with a deliciously simple asian-inspired sauce. This Vegetable Stir Fry with Noodles is my go-to easy dinner when I can't be bothered making anything else. When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas.

So that is going to wrap this up for this special food stir fried veggie noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!