Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried veggie noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites.
Stir Fried Veggie Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir Fried Veggie Noodles is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Veggie Noodles:
- Make ready 1 small leek
- Take 1 large garlic clove
- Prepare 1 green chilli
- Take Handful exotic mushrooms
- Get 3 stems of purple sprouting broccoli
- Make ready Handful Radishes
- Prepare 100 g Bamboo shoots (half small can)
- Take Ginger powder
- Get Soy sauce, 2 tbsp or as much as you like!
- Get Fish sauce, 1 tbsp max
- Take Juice of 1 lime
- Get Sesame seeds
- Take Sesame oil
- Prepare 1 medium egg
- Prepare 1 pack straight to wok noodles
- Take Half Pak Choi
Colourful vegetables are sautéed then mixed with a deliciously simple asian-inspired sauce. This Vegetable Stir Fry with Noodles is my go-to easy dinner when I can't be bothered making anything else. Stir-fry until brightly colored but still slightly crisp. Add sauce to veggies in skillet and give it a stir.
Steps to make Stir Fried Veggie Noodles:
- Slice your veggies. Lightly steam the broccoli if desired.
- Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!
- Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds.
- Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!
Stir-fry until brightly colored but still slightly crisp. Add sauce to veggies in skillet and give it a stir. Add sriracha if desired and toss well again. Add the noodles and stir to cover. Set aside, stirring frequently and separating the noodles.
So that is going to wrap it up for this exceptional food stir fried veggie noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
