Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai prawn noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai prawn noodle soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai prawn noodle soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Cook for a few minutes (don't let it burn), then add your prawns. Bring to the boil, then add your noodles. Instructions Cook the noodles, drain and keep aside. Crush the coriander seeds and keep aside.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai prawn noodle soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai prawn noodle soup:
- Get Red Thai curry paste (to taste! It's hot!)
- Prepare 200 ml coconut milk
- Take 250 ml water
- Take Dash fish sauce
- Take to taste Salt
- Take Red pepper
- Make ready Red onion
- Prepare 300 g prawns
- Get 250 g noodles
- Make ready Spring onion
- Make ready Coriander
- Take Fresh lime
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Steps to make Thai prawn noodle soup:
- Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves.
- Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins.
- Add noodles then prawns. Stir and simmer gently until noodles cooked.
- Serve with chopped spring onion, coriander and wedge of lime to add some zing :)
Made with succulent shrimp, creamy coconut milk, fragrant Thai red curry spices, broth, veggies, and rice noodles. Learn how to make homemade Thai soup with this quick and simple recipe! Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. This Thai shrimp soup is sooooo easy to make.
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