Curry rice noodles with vegetables
Curry rice noodles with vegetables

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, curry rice noodles with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curry rice noodles with vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Curry rice noodles with vegetables is something that I have loved my entire life. They are fine and they look fantastic.

Bring curry sauce to a boil, stirring. Add noodles, scallions, and steamed vegetables to curry sauce and gently stir-fry until noodles are coated well with. This dish is basically curry, noodles, veggies, egg and shrimp. I believe the dish is traditionally Malaysian, but you can find it at some Chinese restaurants.

To get started with this particular recipe, we must first prepare a few components. You can have curry rice noodles with vegetables using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry rice noodles with vegetables:
  1. Make ready 2 blocks rice noodles
  2. Prepare 100 g mushrooms
  3. Take 150 g red peppers
  4. Take 1 medium onion
  5. Prepare 1 clove garlic
  6. Get 2-3 tbsp curry powder
  7. Prepare 1 tbsp cooking oil

From The Moosewood Low Fat Favorites Cookbook. Add the curry powder, vegetable stock, honey, and salt, and bring the broth to boil. Once it boils, add the coconut milk and stir. Cook the noodles: Bring a small pot of water to boil and cook the rice noodles according to package instructions.

Instructions to make Curry rice noodles with vegetables:
  1. Boil the rice noodles for 3-4 minutes.
  2. Drain the noodles and add them to a pan with all the vegetables cut up.
  3. Add some cooking oil and the curry powder and cook on high heat for a few minutes.

Once it boils, add the coconut milk and stir. Cook the noodles: Bring a small pot of water to boil and cook the rice noodles according to package instructions. Stir until the curry powder is evenly distributed. In a very large mixing bowl, mix with sesame oil. In a large skillet or wok, heat oil over medium-high heat.

So that is going to wrap this up with this exceptional food curry rice noodles with vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!