Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu, miso and noodle soup - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U. S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you! Miso is an immune system's best friend.

Tofu, miso and noodle soup - vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tofu, miso and noodle soup - vegan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Get 1 clove garlic, peeled and crushed
  3. Prepare 2 cm chunk fresh ginger, peeled and grated
  4. Prepare 2 spring onions, finely chopped
  5. Take 1 small red chilli, finely chopped
  6. Make ready 500-750 ml veggie/ vegan stock
  7. Make ready 1 tbsp white miso paste
  8. Get couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Take 100 g tofu, cut into bite-sized chunks
  10. Get Noodles of choice eg udon, soba - prepared according to packet instructions

Ingredients of Tofu, miso and noodle soup - vegan. Baking the tofu with the sesame seeds on it toasts the sesame seeds and gives this tofu such a unique and amazing flavor and crunch. It goes incredibly well with the creamy miso soup and noodles. I like to use udon noodles for this soup.

Steps to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

It goes incredibly well with the creamy miso soup and noodles. I like to use udon noodles for this soup. Udon noodles are naturally vegan, so most brands you buy will be. Serve your udon noodle soup with julienne carrots to give a touch of color! THIS vegan noodles soup with barley miso and my fails.

So that’s going to wrap it up for this special food tofu, miso and noodle soup - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!