Green ‘Cha-Soba’ Noodle Salad
Green ‘Cha-Soba’ Noodle Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green ‘cha-soba’ noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green 'Cha-Soba' Noodle Salad These green-coloured noodles are called 'Cha-Soba'. They are green because ground green tea leaves are mixed with buckwheat and wheat flour. But you can hardly taste the green tea. Cook 'Cha-Soba' Noodles according to the instruction on the package.

Green ‘Cha-Soba’ Noodle Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Green ‘Cha-Soba’ Noodle Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green ‘Cha-Soba’ Noodle Salad:
  1. Take 60 g Dry ‘Cha-Soba’ Noodles
  2. Take Green Vegetables as much as you want to eat
  3. Prepare *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
  4. Make ready <Wasabi Dressing>
  5. Get 1-3 teaspoons Wasabi Paste
  6. Take 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
  7. Get 1-2 teaspoons Sugar
  8. Take 1-2 teaspoons Sesame Oil *OR Canola Oil
  9. Prepare 1-2 teaspoons Toasted Sesame Seeds
  10. Make ready 1 tablespoon ‘Mentsuyu’ (if you have it) *optional

This simple Green Tea Soba Noodle Salad encapsulates spring with thinly julienned zucchini & radishes combined with cold soba noodles. Then dressed in a sweet and tangy dipping sauce, and topped with our Japanese Sesame Seasoning (Gomashio) - a blend of toasted sesame seeds, black sesame seeds, Himalayan pink salt, Aleppo chili flakes, and the mineral-rich, wild harvested nori flakes. Wash the salad greens: Add the spring mix salad greens to the OXO Salad Spinner. Assemble the noodle salad: Drain the soba noodles, then transfer them to a large serving bowl.

Instructions to make Green ‘Cha-Soba’ Noodle Salad:
  1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
  2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
  3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.

Wash the salad greens: Add the spring mix salad greens to the OXO Salad Spinner. Assemble the noodle salad: Drain the soba noodles, then transfer them to a large serving bowl. Add the spring mix, cabbage, carrots, cucumber, bell peppers, and green onions. Add a comment "Cha soba" is a thin Japanese soba noodle infused with green tea or " ocha " or " cha " for short. It is made of buckwheat flour or " soba-ko," wheat flour or "komugi-ko," and the addition of green tea.

So that is going to wrap this up for this special food green ‘cha-soba’ noodle salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!