Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udon noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Udon Noodle Soup is something that I’ve loved my whole life.
Bring a large pot of lightly salted water to a boil. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside.
To get started with this recipe, we must prepare a few components. You can cook udon noodle soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon Noodle Soup:
- Get 90 g Udon noodle
- Take Vegetables
- Get 1/2 carrot
- Prepare 2 small mushrooms
- Get 1/2 leak
- Get 3 Spinach
- Prepare 1 egg
- Make ready Soup
- Take 5 g Dashi powdered fish soup stock
- Get 5 tbs Soy source
- Take 3 tbs Mirin
- Take 500 ml Water
Cook udon noodles according to packet directions, or recipe if you're making them by hand. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Take cooked udon noodles and slide into the soup base. Top with sliced spring onion, bonito and chilli flakes.
Instructions to make Udon Noodle Soup:
- Cut vegetables
- Put soup, ingredients and egg into the pan and stew until the egg is boiled
- Boil the udon noodles
- Put soup and noodles together, enjoy!
Take cooked udon noodles and slide into the soup base. Top with sliced spring onion, bonito and chilli flakes. This Udon Noodle Soup is made in just a few easy steps. Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Heat a large stockpot or Dutch oven over medium-high heat.
So that’s going to wrap this up for this special food udon noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
