Thai-style stir fry noodle
Thai-style stir fry noodle

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai-style stir fry noodle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the noodles plus the remaining stir-fry sauce. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination of chicken and noodles.

Thai-style stir fry noodle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thai-style stir fry noodle is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai-style stir fry noodle:
  1. Make ready Egg noodle (any kind you like)
  2. Prepare 1/2 tablespoon Sweet black soy sauce
  3. Take 1 tablespoon Soy sauce
  4. Get 2 tablespoon oyster sauce
  5. Make ready Baby corn, mangetout or any veggie you like
  6. Take King prawn, crab sticks, or meatball
  7. Prepare Oil
  8. Make ready 1 tablespoon chopped garlic
  9. Take 1 tablespoon sugar

It's an extremely famous street food in Thailand. It's one of Thailand's national dishes. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Pad Thai, literally "Thai-Style Stir-Fried Noodles", is a Thai food dish influenced by Chinese food.

Steps to make Thai-style stir fry noodle:
  1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
  2. Warm oil in a stir-fri pan
  3. Put the garlic in the pan, stir fry it until it turns a bit brownish
  4. Add veggie into step 3 and stir fry only to heat it
  5. Add prawn and crab sticks, stir fry until the prawns are half cooked
  6. Put the noodle in step 1 in the pan
  7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
  8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
  9. Cover the egg with the noodle and wait for 5 secs
  10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
  11. Done!

History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Pad Thai, literally "Thai-Style Stir-Fried Noodles", is a Thai food dish influenced by Chinese food. Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand. Pad Thai is a dish that is considered to be a good introduction to Thai food for a foreigner. This Thai-Style Stir-Fried Noodle recipe from Cook's Illustrated is a definite keeper, producing restaurant quality (or better!) noodles in the home kitchen.

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