Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage rolled noodles satay (indonesian street food). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sausage Rolled Noodles Satay (Indonesian Street Food) is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Sausage Rolled Noodles Satay (Indonesian Street Food). This is one of Indonesian street food that popular among elementary students. That's why this cuisine takes me throwback :) Ps: you can use disposable chopsticks for the skewers. Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many different types of sate available in Indonesia.
To get started with this particular recipe, we must prepare a few components. You can have sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Make ready 2 Sausages
- Prepare 1 piece Noodle
- Get 2 tbsp Cornstarch flour
- Prepare To taste Pepper
- Take To taste Salt
- Make ready Topping:
- Get Chilli sauce
- Take Mayonnaise
Street food in Indonesia is a diverse mix of local Indonesian, Chinese, and Dutch influences. This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick sweet soy sauce. Cook it like a big flat omelette.
Instructions to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Boil noodle al dente. Flush with running water, then drain.
- Add each sausage to each skewers and cover or roll it with noodles.
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!
For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick sweet soy sauce. Cook it like a big flat omelette. Then roll it up, chop it up, and put it aside. At the same time, you can be cooking your egg noodles, which only takes a few minutes. Indonesia (Chinese Indonesian) Chicken noodles of seasoned yellow wheat noodles topped with seasoned diced chicken meat (ayam).
So that’s going to wrap this up with this exceptional food sausage rolled noodles satay (indonesian street food) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
