Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, laksa (rice noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa. You can't just dump laksa paste into coconut milk!!
Laksa (rice noodle soup) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Laksa (rice noodle soup) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Laksa (rice noodle soup):
- Get 200 gram dried pasta Noodle
- Get 3 tablespoons oil
- Take 2 Salam leave (bay leave)
- Get 1 stalk lemon grass, bruised
- Prepare 250 gram seafood marinara
- Make ready 1 1/2 litter coconut milk
- Prepare 2 tbsp shredded coconut, roasted until golden brown, pounded
- Get 200 gram bean sprouts, tailed, balanced, drained
- Take 3 boiled eggs, shelled, cut into 6 pieces
- Make ready 2-3 fried shallot
- Prepare 50 gram basil leave (optional)
- Get 50 gram coriander leave
- Get Spices (ground)
- Get 1 tablespoon coriander, roasted
- Prepare 3 cloves garlic
- Make ready 5 shallots
- Take 2 teaspoon chopped galangal
- Prepare 2 teaspoon chopped turmeric
- Prepare 3 candlenuts, roasted
- Make ready 2 teaspoon salt
- Get 1 teaspoon sugar
Comforting Laksa Soup Recipe - A Malaysian-style coconut curry noodle soup, that can be made with chicken or shrimp and rice noodles with fresh bean spouts, lime and cilantro. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Place a saucepan over a medium heat and add the olive oil.
Instructions to make Laksa (rice noodle soup):
- Blanch the dried pasta with hot water until tender drain then set aside.
- Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
- Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
- How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
- Serve with sambal and shrimp cracker
It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Place a saucepan over a medium heat and add the olive oil. Stir in the chilli and cook for a minute, then add the Thai red curry paste and cook for a further minute. Whisk in the hot vegetable stock and coconut milk and bring to the boil. The more popular in my opinion is the curry Laksa which I usually make and the other one is the tamarind-based soup.
So that’s going to wrap this up for this special food laksa (rice noodle soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
