Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese e-u noodles with straw mushroom 幹燒伊麵. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My kids love ordering this dish at the restaurant, so I thought I learn to make this at home for them. This is actually a very simple. White Rice or Egg Fried Rice.
Chinese E-U Noodles with straw mushroom 幹燒伊麵 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese E-U Noodles with straw mushroom 幹燒伊麵 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chinese e-u noodles with straw mushroom 幹燒伊麵 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Make ready 2 E-Fu Noodles
- Make ready hotbed chives/chives
- Prepare small amount of straw mushrooms
- Make ready 1 slice ginger
- Make ready 2 tsp oyster sauce
- Prepare 1 tsp light soya sauce
- Make ready 1 tsp dark soya sauce
- Take 1.5 cup boiled hot water
- Take 1/2 tsp sugar
Instructions to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Boiling water throw in the E-Fu noodles for 30secs, take it out and rinse in cold water. If cooked too long noodles will break while stir fry. These noodles has been fried for storage. If you gonna buy in Market please make sure ones u buy dont have an overdue oily smell which means been stored too long.
- Mushroom slightly cut a mark. You can use a new pot of boiling water but i dont wanna waste i use the same pot. When water boiling add in the ginger, 30secs later add in straw mushroom and boil for 1 min. By doing this, it will remove some of the strong grassy taste of this mushroom. Then take it out rinse it out and slice it.
- High Med Heat, little oil and pan fry the mushrooms until slightly golden brown. Add in around 1.5 cup of boiling water. Add 2tsp oyster sauce, 1 tsp light & dark soya sauce, 1/2 tsp of sugar. Taste sauce if bland add in more oyster sauce. Boil for 2 mins then throw in noodles.
- Avoid breaking noodles and scoop from bottom to top. Mix well and the noodles will absorb the sauce. When water dried up add in hotbed chives and mix well for 1 to 2 mins.
- Done!
So that’s going to wrap this up with this exceptional food chinese e-u noodles with straw mushroom 幹燒伊麵 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
