Harusame Chinese Starch Noodle with pork and green bean
Harusame Chinese Starch Noodle with pork and green bean

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, harusame chinese starch noodle with pork and green bean. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Harusame Chinese Starch Noodle with pork and green bean. She always shares me the menus with good combination of easy ingredients. Japanese stir-fried Harusame (glass) noodles with pork Harusame are Japanese vermicelli noodles made from mung bean starch. These noodles can be stir-fried, served cold/room temperature as a side dish, or can be used in soups. (The noodles themselves are gluten free, which makes them a good option for those individuals with Celiac disease.**) 'Harusame' are the noodles made from potato starch or mung bean starch.

Harusame Chinese Starch Noodle with pork and green bean is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Harusame Chinese Starch Noodle with pork and green bean is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have harusame chinese starch noodle with pork and green bean using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Harusame Chinese Starch Noodle with pork and green bean:
  1. Get 100 g sliced pork(beef, chicken ok)
  2. Get 100 g green bean
  3. Take 100 g Harusame Noodle Cheese starch noodle
  4. Take 1-2 teaspoon Chinese chicken bouillon powder
  5. Take 1 tablespoon soy sauce
  6. Make ready 1 teaspoon sugar
  7. Make ready Pepper

Harusame thread is used all over the Asian countries. The main ingredient is a starch, often from Mung beans or potatoes. Harusame is sold in a dried form and needs to be rehydrated for cooking. When it is still dried, Harusame is a white color, but turns to clear noodles when hydrated in hot water.

Instructions to make Harusame Chinese Starch Noodle with pork and green bean:
  1. This is Harusame Noodle
  2. Boil in hot water for 3 minuets and cut
  3. Cut meat small pieces and slice green bean
  4. Fry meat without oil or with a little of oil. And fry green bean.
  5. Fry Harusame Noodle
  6. Put all seasonings and fry well.
  7. Today’s dinner

Harusame is sold in a dried form and needs to be rehydrated for cooking. When it is still dried, Harusame is a white color, but turns to clear noodles when hydrated in hot water. Add in shallots and continue to cook until it's aromatic and pork becomes golden brown. Harusame is a Japanese dried vermicelli made from mung bean and/or potato starches. You can buy harusame at Japanese grocery stores but instead of harusame, you can use mung bean vermicelli (also called mung bean thread or green bean thread), which is available at Asian grocery stores.

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