Jap Chae (stir fried sweet potato glass noodles)
Jap Chae (stir fried sweet potato glass noodles)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jap chae (stir fried sweet potato glass noodles). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simply put, Japchae is the Korean version of Chinese Chow-Mein (which you probably already love). The main difference is that Japchae uses sweet potato glass noodles. Ingredients You Need to Prepare Japchae Japchae is Korean stir-fried noodles with a unique texture. It means mixed vegetables in Korean, but besides the colorful vegetables, and the well-seasoned beef, it is the bouncy and slippery sweet potato glass noodles called dangmyeong that set it apart from others.

Jap Chae (stir fried sweet potato glass noodles) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jap Chae (stir fried sweet potato glass noodles) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jap chae (stir fried sweet potato glass noodles) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jap Chae (stir fried sweet potato glass noodles):
  1. Make ready 150 g sweet potato noodles
  2. Make ready 1 green capsicum
  3. Prepare 1 carrot
  4. Take 1 onion
  5. Take 1 Spring onion
  6. Make ready 500 g fresh spinach
  7. Prepare Bean sprouts
  8. Take Minced garlic
  9. Get 1 Table soon of soy sauce
  10. Make ready 1 teaspoon sesame oil
  11. Make ready 1 teaspoon roasted sesame seeds

Japchae is an essential dish for traditional holidays and special occasions. These sweet potato starch noodles did just that- transparent, chewy, and totally gluten-free, these glass noodles make an excellent addition to any stir-fry. I used them to make a classic Korean dish- japchae, which uses stir-fried sweet potato noodles and vegetables. Heat the vegetable oil in a skillet over medium-high heat.

Steps to make Jap Chae (stir fried sweet potato glass noodles):
  1. Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
  2. Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
  3. Chopped ingredients as shown.
  4. Stir fry onions, carrot, green capsicum and spring onion
  5. Add garlic and bean sprouts.
  6. Add noodle and combine veg well
  7. Add chopped spinach and mix well.
  8. Stir in soy sauce and sesame oil.
  9. Sprinkle roasted sesame seeds to finish.
  10. I had this with spicy pork bulgogi

I used them to make a classic Korean dish- japchae, which uses stir-fried sweet potato noodles and vegetables. Heat the vegetable oil in a skillet over medium-high heat. Pour in the soy sauce mixture, then add the noodles. Japchae 잡채 Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea's best-loved dishes, and one of the most popular on my website as well. If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple reason that pretty much everyone loves it.

So that is going to wrap it up for this special food jap chae (stir fried sweet potato glass noodles) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!