Fish Soup Rice Noodle (Gluten Free)
Fish Soup Rice Noodle (Gluten Free)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish soup rice noodle (gluten free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Once the fish finished deep frying, add anchovies and deep fry it for a min. Once the anchovies are cooked, add the white parts of spring unions it cook until brown. Back to the big pot, add carrots and cabbage in. Add rice noodle in and leave it for two mins.

Fish Soup Rice Noodle (Gluten Free) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fish Soup Rice Noodle (Gluten Free) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish Soup Rice Noodle (Gluten Free):
  1. Get 4 pieces thin Hake (or cod)
  2. Make ready Rice Noodle (Bee Hoon)
  3. Get 2 Carrots (sliced)
  4. Take 2 stalks Spring Unions (thinly sliced the white parts)
  5. Get 1 tbsp Sesame Oil
  6. Take 2 inches Ginger (sliced)
  7. Prepare Frying oil
  8. Make ready 1/2 cup Corn flour
  9. Take 1 handful anchovies
  10. Get 1 small Chinese Cabbage
  11. Prepare 2 tbsp GF soya sauce

Phở or pho is a Vietnamese soup containing broth, rice noodles (bánh phở), herbs, and chicken (called phở gà) or beef (called phở bò). Phở gà, or chicken pho is a marriage of the fragrant broth, tender chicken, chewy rice noodles, and topped with aromatic herbs, vegetables, sometimes egg, and other condiments. Flavor boosters and nourishing spices: these extras give the soup an amazing, unique flavor — garlic, freshly grated ginger, curry powder, Thai chili paste, gluten free soy sauce, lemongrass and fish sauce. Noodles: you'll add rice noodles to the soup to make it a true chicken noodle soup!

Instructions to make Fish Soup Rice Noodle (Gluten Free):
  1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
  2. Add 2 liter water to it and soya sauce.
  3. Take two pieces of fish and cut into smaller size and add to the pot.
  4. Cook the soup with high heat until boiling. Turn to low heat.
  5. In another small pan, add oil over high heat.
  6. Coat the other pieces of fish in corn flour and deep fry them.
  7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
  8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
  9. Back to the big pot, add carrots and cabbage in.
  10. Add rice noodle in and leave it for two mins.
  11. Add salt to taste.
  12. Serve with anchovies, fried fish, spring unions and chillies optional.

Flavor boosters and nourishing spices: these extras give the soup an amazing, unique flavor — garlic, freshly grated ginger, curry powder, Thai chili paste, gluten free soy sauce, lemongrass and fish sauce. Noodles: you'll add rice noodles to the soup to make it a true chicken noodle soup! Quick, easy, healthy, gluten free, and dairy free! Loaded with veggies, spices, peanut butter, red curry paste, a touch of brown sugar, broth, lite coconut milk, fish sauce, chicken, lime juice, rice noodles, fresh herbs, and peanuts! This soup is dedicated to a very special reader named Courtney.

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