Fish Soup Rice Noodle (Gluten Free)
Fish Soup Rice Noodle (Gluten Free)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish soup rice noodle (gluten free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Soup Rice Noodle (Gluten Free) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish Soup Rice Noodle (Gluten Free) is something which I have loved my whole life.

Once the fish finished deep frying, add anchovies and deep fry it for a min. Once the anchovies are cooked, add the white parts of spring unions it cook until brown. Back to the big pot, add carrots and cabbage in. Add rice noodle in and leave it for two mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fish Soup Rice Noodle (Gluten Free):
  1. Get 4 pieces thin Hake (or cod)
  2. Make ready Rice Noodle (Bee Hoon)
  3. Make ready 2 Carrots (sliced)
  4. Make ready 2 stalks Spring Unions (thinly sliced the white parts)
  5. Make ready 1 tbsp Sesame Oil
  6. Prepare 2 inches Ginger (sliced)
  7. Prepare Frying oil
  8. Get 1/2 cup Corn flour
  9. Take 1 handful anchovies
  10. Make ready 1 small Chinese Cabbage
  11. Prepare 2 tbsp GF soya sauce

Yes, this pho soup is gluten-free because the broth contains fish sauce and not soy sauce and the rice noodles are made of rice flour and water, and occasionally small amounts of tapioca or cornstarch as well. Following a gluten-free diet doesn't have to mean giving up on your favorite pasta and noodle dishes. Phở or pho is a Vietnamese soup containing broth, rice noodles (bánh phở), herbs, and chicken (called phở gà) or beef (called phở bò). Phở gà, or chicken pho is a marriage of the fragrant broth, tender chicken, chewy rice noodles, and topped with aromatic herbs, vegetables, sometimes egg, and other condiments.

Steps to make Fish Soup Rice Noodle (Gluten Free):
  1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
  2. Add 2 liter water to it and soya sauce.
  3. Take two pieces of fish and cut into smaller size and add to the pot.
  4. Cook the soup with high heat until boiling. Turn to low heat.
  5. In another small pan, add oil over high heat.
  6. Coat the other pieces of fish in corn flour and deep fry them.
  7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
  8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
  9. Back to the big pot, add carrots and cabbage in.
  10. Add rice noodle in and leave it for two mins.
  11. Add salt to taste.
  12. Serve with anchovies, fried fish, spring unions and chillies optional.

Phở or pho is a Vietnamese soup containing broth, rice noodles (bánh phở), herbs, and chicken (called phở gà) or beef (called phở bò). Phở gà, or chicken pho is a marriage of the fragrant broth, tender chicken, chewy rice noodles, and topped with aromatic herbs, vegetables, sometimes egg, and other condiments. Flavor boosters and nourishing spices: these extras give the soup an amazing, unique flavor — garlic, freshly grated ginger, curry powder, Thai chili paste, gluten free soy sauce, lemongrass and fish sauce. Noodles: you'll add rice noodles to the soup to make it a true chicken noodle soup! Coconut Curry Chicken Noodle Soup Recipe.

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