Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, colourful noodle salad, version 1. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Colourful noodle salad, version 1 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Colourful noodle salad, version 1 is something that I have loved my entire life. They are fine and they look fantastic.
Drain and rinse in cold water. Add the tomatoes, olives, salt and pepper. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Colourful noodle salad, version 1:
- Prepare 40-50 g bean noodle/vermicelli
- Get 1 egg
- Prepare 5 cm cucumber
- Take A few slices ham
- Make ready For dressing
- Take 1.5 Tablespoons rice vinegar
- Take 2.5 Tablespoons soy sauce
- Take 1 Tablespoon sesame oil
- Get 1/2 teaspoon English mustard
- Prepare 1.5 teaspoons sugar
- Prepare Dry roasted sesame seeds (optional)
Arrange on a large platter with the avocado, pepper, cabbage, and tomatoes. Add to. top with noodle mix. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Good to serve on vegetable salads, especially zucchini.
Steps to make Colourful noodle salad, version 1:
- Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
- Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
- Thinly slice the cucumber and ham the same as the egg above.
- Assemble noodle, egg, cucumber and ham on a plate.
- Mix all the ingredients for the dressing.
- Drizzle the dressing over the salad just before serving.
- (Optional) Sprinkle dry toasted sesame seeds.
Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Good to serve on vegetable salads, especially zucchini. All the episodes of Salad Fingers (so far). Fluff the noodles with your fingers and divide them among the prepared salad bowls. Put the cooked topping on the noodles and garnish each bowl with the peanuts and cilantro.
So that’s going to wrap this up with this exceptional food colourful noodle salad, version 1 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
