Noodle Disc Manchurian
Noodle Disc Manchurian

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, noodle disc manchurian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You can even deep fry the noodle discs. In a pan add oil, add onion, garlic, ginger and green chilli cook till golden brown. Then add the spring onions and finely chopped red and yellow capsicum. This One Pan Veg Noodle and Manchurian Stir Fry is an Indo-Chinese meal that is a hit among kids!

Noodle Disc Manchurian is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Noodle Disc Manchurian is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook noodle disc manchurian using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Noodle Disc Manchurian:
  1. Get 2 packets maggi (or any noodle packet of your choice)
  2. Prepare 2 cups water
  3. Make ready 2 tsp soya sauce
  4. Take 1 tsp chilli sauce
  5. Prepare 1/2 tsp pepper powder
  6. Get 2 tbsp cornflour
  7. Prepare 2 tsp oil
  8. Make ready to taste salt
  9. Get 2 tsp oil
  10. Prepare 1 small onion finely chopped
  11. Prepare 5 cloves garlic / lasun, finely chopped
  12. Get 1/2 inch ginger finely chopped
  13. Make ready 1 green chilli finely
  14. Get 1/2 cup spring onions, finely chopped
  15. Get 1 red capsicum finely chopped
  16. Take 1 yellow capsicum finely chopped
  17. Get 1 tbsp chilli sauce
  18. Get 1 tbsp tomato sauce
  19. Make ready 1/2 tsp pepper, crushed
  20. Take 1 tbsp soy sauce
  21. Make ready 1 tbsp vinegar
  22. Take as needed coriander leaves for garnishing
  23. Make ready to taste salt
  24. Take 2 tsp cornflour
  25. Take 1 cup water

Now apply water in your hand and make small disc shape or round balls out of the noodle mixture. Search results for Chicken Manchurian With Noodles recipes All Results English Urdu Cooking Videos Articles. Whatever the reason, this dish is very popular and has come to stay in various forms - in both gravy and dry form - tickling the Indian palate with hot-sour-spicy options like Veg Manchurian, Gobi Manchurian under veg, and Chicken and Prawn Manchurians in the non veg stable. Chicken Manchurian is my all time favourite.

Steps to make Noodle Disc Manchurian:
  1. In a pan (no rocket science) add maggi noodles, tastemaker and water. cook till it's done. - keep it aside to cool.
  2. In a bowl take the noodles, add rest of the mentioned above ingredients mix well. Now apply water in your hand and make small disc shape out of the noodle mixture. - In a grilling pan (Healthy version) add 2 tsp of oil and place the noodle dics cook for 6-8 minutes then turn and cook till golden and crisp. - You can even deep fry the noodle discs.
  3. In a pan add oil, add onion, garlic, ginger and green chilli cook till golden brown. Then add the spring onions and finely chopped red and yellow capsicum.
  4. Cook for 5mins, then add chilli sauce, tomato sauce, crushed pepper, soya sauce, salt to taste. Cook for another two minutes on medium heat, now it's time to add vinegar and - cornflour water.
  5. Let is cook for 1 minutes and turn off the heat. - Just before serving add the Noodle disc to the gravy and cook for 2 minutes on low-medium heat. - Garnish with finely chopped coriander leaves.
  6. Enjoy the healthy yummy Noodle disc Manchurian with fried rice. - - If you enjoyed reading this article please consider sharing it. Thank you.

Whatever the reason, this dish is very popular and has come to stay in various forms - in both gravy and dry form - tickling the Indian palate with hot-sour-spicy options like Veg Manchurian, Gobi Manchurian under veg, and Chicken and Prawn Manchurians in the non veg stable. Chicken Manchurian is my all time favourite. I make them quite often and each time they turn out great. I have already shared a version of chicken manchurian gravy in this blog, but i am posting this recipe as a updated version of it and it is a dry version. Chicken Manchurian is the only dish I order in any restaurants that I go.

So that’s going to wrap it up with this special food noodle disc manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!