Eel noodle
Eel noodle

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eel noodle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eel, treat it into boiled water, clean bone, blood and Internal organs, cut into stripes， drop and dry the water. Originating from Tainan (the fifth most populous city in Taiwan), eel noodle is most often comprised of thick, chewy, egg noodles with young yellow or finless eels, and a brown sauce or viscous. Eel is a famous ingredient in Vietnamese cuisine, especially Nghe An. It can be processed into various nutritious dishes and rich in flavour such as eel porridge, fried eel, eel soup, especially eel cellophane noodles which can be served as a main dish.

Eel noodle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eel noodle is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have eel noodle using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eel noodle:
  1. Make ready Eel:
  2. Get 500 g eel
  3. Make ready 50 g oil
  4. Prepare pieces ginger some
  5. Prepare 1 spoon Bean wine
  6. Take 50 g soy sauce
  7. Make ready 30 g sugar
  8. Prepare 100 g water
  9. Take noodles:
  10. Get 300 g noodles
  11. Get vegetables

The eels did not taste fishy at all, to my surprise. Eel noodles While eel noodles can be found throughout the island, they're especially popular down south. These are cooked and stir-fried separately to have a. Miến lươn is cellophane noodle soup with eel, which is deep-fried or stir-fried, topped with bean sprout, wood ear, onion and coriander.

Steps to make Eel noodle:
  1. Eel, treat it into boiled water, clean bone, blood and Internal organs, cut into stripes， drop and dry the water.
  2. Oil into pot, ginger pieces. when oil hot enough, put eels into pot. keep frying and fliping.
  3. 1min later, put wine into pot.
  4. 1min later add soy sauce and sugar, depends on your like, you can try to taste before put.
  5. Add water and small fire to boil it 10 mins, turn big fire until water steamed out, keep quick flip. done.
  6. Put noodles into boiled water for 8 min. add some eel sauce, add vegetables. done.

These are cooked and stir-fried separately to have a. Miến lươn is cellophane noodle soup with eel, which is deep-fried or stir-fried, topped with bean sprout, wood ear, onion and coriander. It is a delicacy in Northern Vietnam, especially Hanoi. Xúp lươn: Xúp lươn, lit. eel soup, is a soup dish made from eel or pork broth, consisting eels stir-fried with chive, onion, annatto and chilli. Online ordering menu for ISSHO NI RAMEN SUSHI & HIBACHI.

So that is going to wrap it up with this special food eel noodle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!