Braised Peanut in Spices
Braised Peanut in Spices

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, braised peanut in spices. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Braised Peanut in Spices is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Braised Peanut in Spices is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook braised peanut in spices using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Peanut in Spices:
  1. Prepare 400 g raw peanut
  2. Make ready 2 tsp chinese five-spice powder
  3. Take 1 cinnamon stick
  4. Get 2 star anise
  5. Get 3 cloves
  6. Make ready 3 tbsp dark soy sauce
  7. Take 3 tbsp sweet soy sauce
  8. Prepare as needed Salt
  9. Prepare as needed Water
  10. Take Notes:
  11. Make ready 1 . Use dried raw peanuts with skin on
  12. Prepare 2 . Braised in a slow cooker, pressure cooker or pot on a stove
  13. Prepare 3 . Sweet soy sauce can be substituted with 3 tbsp of sugar with a tbsp of oyster sauce
  14. Take 4 . Optional : Adding a tsp or two of corn flour mixture (corn flour + few tbsp of cold water) at the end of cooking time will help making the sauce slightly thicken

Cover the pot and bring to a boil. Place the bag of herbs and spices into a pressure cooker. Add peanuts and Ingredients B and pour enough water over to cover. Method: Combine all ingredients in a pot and bring to a boil.

Instructions to make Braised Peanut in Spices:
  1. Soak peanuts overnight or for many hours.
  2. Place soaked peanuts and everything in the list in a pot. Cover with enough water. Bring to a good boil and then simmer on medium heat. Cooking time usually takes one an half hour to two hours. Check pot every now and then, add water if necessary and cook until peanuts are very tender. Leave to cool before serving.
  3. Note: Alternatively, a slow cooker can also be used and using pressure cooker will definitely reduce cooking time to only 45mins.

Add peanuts and Ingredients B and pour enough water over to cover. Method: Combine all ingredients in a pot and bring to a boil. Alternatively, you may use a pressure cooker to cut short. In a small heavy saucepan, melt the butter, brown sugar and corn syrup over medium heat to dissolve the sugar. Let boil for several minutes without stirring.

So that’s going to wrap this up for this exceptional food braised peanut in spices recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!