Milk Burfi - "Gato Dilait"
Milk Burfi - "Gato Dilait"

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, milk burfi - "gato dilait". It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is my version of easy Mauritian Barfi with Milk Powder also known as Barfi Du Lait with basic kitchen ingredients. This recipe was uploaded before, due. Before you jump to Milk Burfi - "Gato Dilait" recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore. The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so.

Milk Burfi - "Gato Dilait" is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Milk Burfi - "Gato Dilait" is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have milk burfi - "gato dilait" using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Milk Burfi - "Gato Dilait":
  1. Make ready 1 cup Milk powder
  2. Take 1/2 cup liquid milk
  3. Get 1 tsp ghee (clarified butter)
  4. Make ready 2 Tbs sweet condensed milk
  5. Get Pinch cardamom powder
  6. Get Colourful sprinkles or chopped almond
  7. Make ready Alternatively you can add flavouring to the mixture

Beetroot salad is very popular in Mauritius, a perfect picnic meal that can be eaten on it own or with some crusty bread. These fish cakes are so easy to make and you can make using some leftover potatoes, fresh or frozen fish them. I love making these fish cakes with lots of fresh herbs, little bit of spice, eaay to rustle up something so easy and very tasty indeed. Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further!

Instructions to make Milk Burfi - "Gato Dilait":
  1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
  2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
  3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
  4. The trick here is to stir continuously to avoid any lumps forming and burning.
  5. This may take up to 10 minutes. But it's well worth it.
  6. As it cooks and thicken the mixture will come together in the middle.
  7. It will start to leave the side of the pan firming a soft ball light dough.
  8. Turn the heat off. Add the cardamom and mix all in.
  9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
  10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
  11. Leave to cool down. Then refrigerate until it's set and firm.
  12. Cut into little squares or any shapes as you wish.
  13. Enjoy these little treats as a dessert or anytime as a treat.
  14. They will keep well for at least 2 weeks. Keep refrigerated.

I love making these fish cakes with lots of fresh herbs, little bit of spice, eaay to rustle up something so easy and very tasty indeed. Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Soft Boiled Eggs 🥚 recipe here.

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