Milk Burfi - "Gato Dilait"
Milk Burfi - "Gato Dilait"

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milk burfi - "gato dilait". One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Here is my version of easy Mauritian Barfi with Milk Powder also known as Barfi Du Lait with basic kitchen ingredients. This recipe was uploaded before, due. Milk Burfi is one of the most popular sweets in India, be it any festival or a happy occasion. Since Diwali season is around the corner its best to make this.

Milk Burfi - "Gato Dilait" is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Milk Burfi - "Gato Dilait" is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook milk burfi - "gato dilait" using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Milk Burfi - "Gato Dilait":
  1. Get 1 cup Milk powder
  2. Get 1/2 cup liquid milk
  3. Prepare 1 tsp ghee (clarified butter)
  4. Get 2 Tbs sweet condensed milk
  5. Get Pinch cardamom powder
  6. Prepare Colourful sprinkles or chopped almond
  7. Make ready Alternatively you can add flavouring to the mixture

Great recipe for Miso Sweet Chilli Cauliflower florets. I created this recipe one day by sheer pot luck.using up some leftover cauliflower. Cauliflower florets almost like popcorn cooked in a flavoursome Miso and sweer chilli sauce with the addition of chillies makes the perfect spiced. Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further!

Instructions to make Milk Burfi - "Gato Dilait":
  1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
  2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
  3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
  4. The trick here is to stir continuously to avoid any lumps forming and burning.
  5. This may take up to 10 minutes. But it's well worth it.
  6. As it cooks and thicken the mixture will come together in the middle.
  7. It will start to leave the side of the pan firming a soft ball light dough.
  8. Turn the heat off. Add the cardamom and mix all in.
  9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
  10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
  11. Leave to cool down. Then refrigerate until it's set and firm.
  12. Cut into little squares or any shapes as you wish.
  13. Enjoy these little treats as a dessert or anytime as a treat.
  14. They will keep well for at least 2 weeks. Keep refrigerated.

Cauliflower florets almost like popcorn cooked in a flavoursome Miso and sweer chilli sauce with the addition of chillies makes the perfect spiced. Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Soft Boiled Eggs 🥚 recipe here.

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