Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Sponge Cake Every bite of this cake has a mild chocolate flavor that will appeal to all palates. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Chocolate Kiev Cake - Sponge cake with layers of walnuts, meringue and dulce de leche.
Chocolate Sponge Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Sponge Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sponge Cake:
- Make ready For the pastry
- Get 460 g self raising flour
- Get 115 g butter
- Get 115 g cookeen
- Make ready 2 tbsp caster sugar
- Make ready 200 ml cold water (approx)
- Prepare For the sponge mixture
- Get 340 g Stork (margarine)
- Get 340 g self raising flour
- Prepare 340 g caster sugar
- Make ready 3 eggs
- Take Drop milk (if needed)
- Get Jam layer
- Prepare 300 g seedless Raspberry jam
- Take Topping
- Make ready 200 g milk chocolate
Turn out onto a wire rack and remove the greaseproof paper. Turn the chocolate sponge cake upside down so the top becomes the bottom. The sponge is moist, light and delicious. Chocolate cakes made with this sponge base is the best.
Instructions to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.
The sponge is moist, light and delicious. Chocolate cakes made with this sponge base is the best. Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together. When you lift the whisk from the mixture the ribbon should not.
So that’s going to wrap this up with this exceptional food chocolate sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
