Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 4-ingredient baked coconut bites. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut flour is made from the left-over pulp after making coconut milk. It is a protein-rich, gluten-free substitute for traditional wheat flours. After straining the coconut milk, take the pulp separately and spread it over the baking sheet. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined.
4-ingredient Baked Coconut Bites is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 4-ingredient Baked Coconut Bites is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have 4-ingredient baked coconut bites using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 4-ingredient Baked Coconut Bites:
- Make ready A. Coconut Mixture
- Get 400 g (3 C) frozen grated coconut
- Prepare 120 g (1 C) glutinous rice flour
- Prepare 18 g (1/2 C) sugar
- Prepare 1 tsp fine salt
- Prepare B. Butter or spray for greasing
- Get C. Sugar for sprinkling - as needed
If you love simple but delicious recipes using store cupboard staples, please give these coconut rough bites a go. This cake bakes to be fluffy, moist, and loaded with coconut flavor. It is super simple, so it is perfect for when you are running low on time and ingredients. If you are not a coconut fan, then it is probably best to give this cake a miss because that is what it is going to taste like.
Steps to make 4-ingredient Baked Coconut Bites:
- A - In a large bowl, Mix everything together until well combined.
- B - Preheat oven to 150°C to 160°C. Spray muffin pan with nonstick spray or grease with butter.
- Assembling - spoon coconut mixture (A) into each muffin cup, filling only half. Gently Level and sprinkle some sugar. Top again with coconut mixture, filling each all the way to the top and then, press very lightly to level.
- Bake for 25-30 minutes or until the sides turn lightly brown. Remove from the oven and leave to cool.
It is super simple, so it is perfect for when you are running low on time and ingredients. If you are not a coconut fan, then it is probably best to give this cake a miss because that is what it is going to taste like. And the darker the chocolate, the better! We love our easy keto desserts around here. Our favorites include fat bombs, peanut butter balls and these keto no bake coconut balls.
So that is going to wrap it up with this special food 4-ingredient baked coconut bites recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
