4-ingredient Baked Coconut Bites
4-ingredient Baked Coconut Bites

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 4-ingredient baked coconut bites. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

4-ingredient Baked Coconut Bites is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. 4-ingredient Baked Coconut Bites is something that I have loved my entire life.

If you love simple but delicious recipes using store cupboard staples, please give these coconut rough bites a go. Coconut flour is made from the left-over pulp after making coconut milk. It is a protein-rich, gluten-free substitute for traditional wheat flours. After straining the coconut milk, take the pulp separately and spread it over the baking sheet.

To begin with this particular recipe, we must first prepare a few components. You can cook 4-ingredient baked coconut bites using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4-ingredient Baked Coconut Bites:
  1. Take A. Coconut Mixture
  2. Get 400 g (3 C) frozen grated coconut
  3. Make ready 120 g (1 C) glutinous rice flour
  4. Get 18 g (1/2 C) sugar
  5. Prepare 1 tsp fine salt
  6. Get B. Butter or spray for greasing
  7. Get C. Sugar for sprinkling - as needed

Using a cookie scooper (or your hands), roll about a tablespoon size of the. And the darker the chocolate, the better! These cookies, inspired by Almond Joy candy bars, only require four ingredients: coconut, sweetened condensed milk, almonds, and chocolate chips. They're perfect on nights when you want "a little something sweet" and they're also great to serve for Easter and Christmas.

Steps to make 4-ingredient Baked Coconut Bites:
  1. A - In a large bowl, Mix everything together until well combined.
  2. B - Preheat oven to 150°C to 160°C. Spray muffin pan with nonstick spray or grease with butter.
  3. Assembling - spoon coconut mixture (A) into each muffin cup, filling only half. Gently Level and sprinkle some sugar. Top again with coconut mixture, filling each all the way to the top and then, press very lightly to level.
  4. Bake for 25-30 minutes or until the sides turn lightly brown. Remove from the oven and leave to cool.

These cookies, inspired by Almond Joy candy bars, only require four ingredients: coconut, sweetened condensed milk, almonds, and chocolate chips. They're perfect on nights when you want "a little something sweet" and they're also great to serve for Easter and Christmas. Basically, it's always a good time for these cookies! This cake bakes to be fluffy, moist, and loaded with coconut flavor. It is super simple, so it is perfect for when you are running low on time and ingredients.

So that is going to wrap this up with this special food 4-ingredient baked coconut bites recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!