Fried scallop and kani mayo don
Fried scallop and kani mayo don

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried scallop and kani mayo don. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the.

Fried scallop and kani mayo don is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried scallop and kani mayo don is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried scallop and kani mayo don:
  1. Make ready Cooked rice
  2. Get Kani Mayo
  3. Get 125 g Crabsticks
  4. Prepare Japanese mayonnaise (Kewpie brand)
  5. Take (opt) 1 tbsp sesame seed oil
  6. Make ready (opt) 1 tbsp sushi soy sauce
  7. Get (opt) 1/2 tbsp oyster sauce
  8. Prepare Coarse black pepper
  9. Make ready Fried scallops
  10. Make ready Handful scallops, salted
  11. Get 1 cup Buttermilk
  12. Get 1 cup flour (or a mixture of plain, rice and corn flour)
  13. Make ready 1 tsp smoked paprika
  14. Make ready 1 tsp onion powder
  15. Prepare 1 tsp garlic powder
  16. Make ready Salt and pepper

This is gonna smell and look […] Don't crowd the scallops in the pan. Crowding will make the oil cool down significantly, and the breadcrumb coating will end up absorbing more oil. SPICY MAYO: Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce.. I see a brown sauce in the second scallop photo, but the other photos don't have that.

Steps to make Fried scallop and kani mayo don:
  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
  3. Shred the crabsticks with a fork.
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
  7. Fry the scallops in oil over medium heat for about 3min or golden brown.
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

SPICY MAYO: Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce.. I see a brown sauce in the second scallop photo, but the other photos don't have that. I like the idea of using Sriracha sauce — YUM! Spicy Tori Katsu Don (S) 🌶️. Mix bread crumbs, salt, and pepper in a resealable plastic bag.

So that is going to wrap this up with this special food fried scallop and kani mayo don recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!