Sig's Moist Pan Plum Cake Pudding
Sig's Moist Pan Plum Cake Pudding

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's moist pan plum cake pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Moist Pan Plum Cake Pudding This is a moist pudding like pan cooked cake with fruit, you could use different fruit I am using plums from my garden. It is great with a brandy cream, cream or a vanilla cream sauce. #mycookbook #myfavouriterecipes. Pack pudding into mold and top with a parchment round on surface. Cover tightly either with the lid on the mold or with a plate and/or aluminum foil.

Sig's Moist Pan Plum Cake Pudding is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sig's Moist Pan Plum Cake Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:
  1. Get 250-300 gr fresh plums
  2. Get 130 gr dark brown sugar
  3. Prepare 250 gr plain flour
  4. Take 1/2 softened butter cup plus a little extra for pan
  5. Make ready 1/2 teaspoon vanilla sugar
  6. Take 2 teaspoons baking powder
  7. Get 2-3 eggs
  8. Get 1 little milk, condensed milk or cream or mixture
  9. Get 1 little cinnamon mixed with sieved icing sugar if you like

Combine all cake ingredients in a large mixing bowl. Beat with electric mixer until well combined. Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites.

Steps to make Sig's Moist Pan Plum Cake Pudding:
  1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
  2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
  3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
  4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.

Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter. In a large bowl, sift together the flour, baking powder, baking soda, and cinnamon, and whisk well to combine.

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