Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I have loved my whole life. They are fine and they look wonderful.

We also have wide variety of recipes to try. See recipes for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk too. The Best Coconut Milk Shrimp Pasta Recipes on Yummly Prawn Quiche With Coconut Milk, Shrimp Curry With Coconut Milk, Coconut Milk Risotto With Lemongrass Prawns.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Prepare pounded ingredients
  2. Make ready 8 shallot And 6 garlic
  3. Prepare 2 inches galangal
  4. Take 6 small kafir leaf
  5. Prepare 4 coriander roots
  6. Prepare 3 small deseeded Chili pepper
  7. Prepare stock mixture
  8. Make ready 1 tbsp Anchovies granules with 350 ml water mixture
  9. Prepare 1 tbsp Tom yum paste
  10. Take 6 tbsp coconut milk
  11. Take seafood option
  12. Make ready 2 River Prawn lightly season with salt and pepper
  13. Take seasoning
  14. Take 2 tbsp lime juice
  15. Make ready 4 tbsp fish sauce
  16. Make ready pasta
  17. Get Angel Hair for 2 persons
  18. Get garnish
  19. Make ready 6 Kafir lime leaf
  20. Take 4 small red Chili pepper

These two are the most popular versions that you will come across in Thailand. Spicy River Prawns Soup with Young Coconut (Tom Yum Koong Nam Kon Ma Prao Aon) - Spicy River Prawns Soup with Young Coconut is Thai's popular menu and famous all over the world. With full flavored of various types of herbs,plus the big river shrimp and sweet coconut meat. Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand).

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Trim the legs then cut back shell first with scissor
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

With full flavored of various types of herbs,plus the big river shrimp and sweet coconut meat. Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. For a vegetarian version, see vegetarian tom yum soup recipe. If you prefer chicken over shrimp, substitute chicken breast, cut.

So that is going to wrap it up for this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!