Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I’ve loved my entire life. They are fine and they look wonderful.

We also have wide variety of recipes to try. See recipes for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk too. The Best Coconut Milk Shrimp Pasta Recipes on Yummly Prawn Quiche With Coconut Milk, Shrimp Curry With Coconut Milk, Coconut Milk Risotto With Lemongrass Prawns.

To begin with this recipe, we have to prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Prepare pounded ingredients
  2. Prepare 8 shallot And 6 garlic
  3. Prepare 2 inches galangal
  4. Get 6 small kafir leaf
  5. Get 4 coriander roots
  6. Make ready 3 small deseeded Chili pepper
  7. Take stock mixture
  8. Prepare 1 tbsp Anchovies granules with 350 ml water mixture
  9. Prepare 1 tbsp Tom yum paste
  10. Prepare 6 tbsp coconut milk
  11. Prepare seafood option
  12. Make ready 2 River Prawn lightly season with salt and pepper
  13. Prepare seasoning
  14. Make ready 2 tbsp lime juice
  15. Prepare 4 tbsp fish sauce
  16. Make ready pasta
  17. Prepare Angel Hair for 2 persons
  18. Get garnish
  19. Get 6 Kafir lime leaf
  20. Take 4 small red Chili pepper

Spicy River Prawns Soup with Young Coconut (Tom Yum Koong Nam Kon Ma Prao Aon) - Spicy River Prawns Soup with Young Coconut is Thai's popular menu and famous all over the world. With full flavored of various types of herbs,plus the big river shrimp and sweet coconut meat. Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe.

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Trim the legs then cut back shell first with scissor
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. For a vegetarian version, see vegetarian tom yum soup recipe. If you prefer chicken over shrimp, substitute chicken breast, cut. Then mix in the Tom Yum paste, roasted chili paste, and coconut milk.

So that is going to wrap this up with this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!