Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

We also have wide variety of recipes to try. See recipes for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk too. The Best Coconut Milk Shrimp Pasta Recipes on Yummly Prawn Quiche With Coconut Milk, Shrimp Curry With Coconut Milk, Coconut Milk Risotto With Lemongrass Prawns.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Take pounded ingredients
  2. Take 8 shallot And 6 garlic
  3. Prepare 2 inches galangal
  4. Take 6 small kafir leaf
  5. Prepare 4 coriander roots
  6. Make ready 3 small deseeded Chili pepper
  7. Prepare stock mixture
  8. Take 1 tbsp Anchovies granules with 350 ml water mixture
  9. Get 1 tbsp Tom yum paste
  10. Take 6 tbsp coconut milk
  11. Get seafood option
  12. Prepare 2 River Prawn lightly season with salt and pepper
  13. Prepare seasoning
  14. Prepare 2 tbsp lime juice
  15. Prepare 4 tbsp fish sauce
  16. Prepare pasta
  17. Get Angel Hair for 2 persons
  18. Prepare garnish
  19. Make ready 6 Kafir lime leaf
  20. Take 4 small red Chili pepper

You add the milk as a finishing touch to the broth. Whereas, tom yam kung cooks the broth with the coconut milk. These two are the most popular versions that you will come across in Thailand. Arrange three bowls - one with beaten eggs, one with coconut flakes, and one with a mixture of coconut flour, garlic powder, smoked paprika, sea salt, and black pepper.

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Trim the legs then cut back shell first with scissor
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

These two are the most popular versions that you will come across in Thailand. Arrange three bowls - one with beaten eggs, one with coconut flakes, and one with a mixture of coconut flour, garlic powder, smoked paprika, sea salt, and black pepper. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and finally press/roll in the coconut flakes. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well.

So that is going to wrap it up for this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!