Chicken and Pork Adobo
Chicken and Pork Adobo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and pork adobo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce.

Chicken and Pork Adobo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and Pork Adobo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Pork Adobo:
  1. Get 1/2 k Pork (adobo cut or belly part)
  2. Prepare 1/2 k Chicken (leg & thigh)
  3. Make ready 2 Tbsp Oil
  4. Prepare 1 whole Garlic, crushed & skin on
  5. Take 2 pcs. Onion, chopped
  6. Get 5 pcs. Bay leaf
  7. Make ready Sauce Mixture
  8. Take 1/2 cup Soy sauce
  9. Take 1/2 cup Vinegar
  10. Make ready 11/2 cup Water
  11. Take 1 Tsp whole peppercorn
  12. Get 1 Tsp crushed pepper
  13. Make ready 2 Tbsp Brown sugar
  14. Prepare 1 Tbsp Oyster sauce

The chicken can also marinate overnight. Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat. Add the pork and chicken to the pan. Chicken and Pork adobo is a common dish that most people bring because it is delicious and it does not go bad quickly.

Steps to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

Add the pork and chicken to the pan. Chicken and Pork adobo is a common dish that most people bring because it is delicious and it does not go bad quickly. It can be in room temperature for a longer period of time compared to other dishes. Even though we moved to the US, I still sometimes practice this tradition. Adobo may be done with beef, chicken, pork or a combination.

So that’s going to wrap it up for this special food chicken and pork adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!