Chicken and Pork Adobo
Chicken and Pork Adobo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and pork adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. The chicken can also marinate overnight.

Chicken and Pork Adobo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken and Pork Adobo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pork Adobo:
  1. Get 1/2 k Pork (adobo cut or belly part)
  2. Prepare 1/2 k Chicken (leg & thigh)
  3. Get 2 Tbsp Oil
  4. Take 1 whole Garlic, crushed & skin on
  5. Make ready 2 pcs. Onion, chopped
  6. Prepare 5 pcs. Bay leaf
  7. Make ready Sauce Mixture
  8. Take 1/2 cup Soy sauce
  9. Make ready 1/2 cup Vinegar
  10. Prepare 11/2 cup Water
  11. Take 1 Tsp whole peppercorn
  12. Prepare 1 Tsp crushed pepper
  13. Get 2 Tbsp Brown sugar
  14. Take 1 Tbsp Oyster sauce

Add pork and cook, stirring occasionally, until lightly browned. Add chicken and cook, stirring occasionally, until lightly browned and juices run clear. In a saucepan, combine the chicken and pork. Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water.

Instructions to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

In a saucepan, combine the chicken and pork. Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water. Add the pork and chicken to the pan. Chicken and pork adobo Robert Gonzal Vancouver BC. Unlike a lot of Filipino adobo recipes, this one doesn't smack you in the mouth with soy and vinegar.

So that’s going to wrap this up with this exceptional food chicken and pork adobo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!